If you’ve got leftover plums, you might be wondering how to use them. Here’s a simple recipe you can make to use up any leftovers. Using plums in a recipe adds an extra special flavor to the dish. Besides eating them right away, plums are also a delicious way to use up excess fruit. Read on for more great recipes! Here are a few of our favorites!
The first way to use up leftover plums is to use them for desserts. You can use them to make a delicious cake, ice cream, or topping for a salad. You can also caramelise them for an even sweeter flavor. In addition to eating them right away, they can be used as a filling for cakes and other treats. If you have a little extra time, you can serve the plums for desserts by adding them to a cheesecake, muffin, or ice cream.
To make the perfect dessert, try a plum cake. This easy-to-make recipe is perfect for leftover plums. Unlike regular cakes, this sweet treat is easy to prepare and tastes great. It’s the perfect treat for a special occasion like Christmas. With its rich cinnamon flavor, this cake will leave everyone wanting more. A few spoonfuls of the sticky sauce and a slice of cake is all it takes to make a delicious dessert.
For a tasty dessert that uses up leftover plums, you can try a plum crisp. This dessert is a cross between a crepe and a flan. Instead of using flour, the batter is dense and cake-like. It’s a classic dessert that goes well with ice cream and other sweets. You can also use a homemade pie crust to make a delicious dessert. There are several other ways to use up leftover plums in your kitchen.
A plum crisp is a delicious dessert made with leftover plums. It’s a cross between a crepe and a flan and consists of a cake-like texture with a thick layer of fruit. This dessert is often served for dessert and is best served warm. Alternatively, you can freeze the batter and use it for another dessert. When making a plum crisp, try to include as many ingredients as possible.
Besides making a pie, you can use leftover plums in a variety of other recipes. A good example of a dessert for leftover plums is a bread pudding with plums. It is made with flour and sugar and is dense and cake-like. This dessert is a delicious sweet treat for any holiday. It can also be a healthy and filling snack for your kids. It is the perfect way to use up leftover plums.
To make a plum crisp, you’ll need a cast-iron skillet, brown sugar, granulated sugar, cinnamon, and 2 tablespoons of sugar. Pour in the batter and mix thoroughly. Spread the plums around evenly. Sprinkle the top with two tablespoons of sugar. The plums should cover the majority of the batter. Place in the oven for 60 to 70 minutes or until golden brown and set in the center.
To make a plum crisp, you’ll need flour, cinnamon, brown sugar, and butter. You’ll need a cast-iron skillet, a baking sheet, and some granulated sugar and flour. Next, you’ll need a large cast-iron skillet, a springform pan, and a pan. In this way, you can bake a cake and keep it fresh for a few days.
Besides using leftover plums in a pancake recipe, you can also use them as a garnish on ice cream or in salads. If you don’t like the taste of fresh plums, you can also use them in a crepe. A crepe is similar to a crepe, but contains flour. It’s dense and cake-like, and it’s a great way to use up your leftover plums.
If you don’t feel like cooking, you can still use up leftover plums in a variety of ways. A good, simple dessert that involves no cooking is sweet pierogi. Small plums are halved and pitted, and then filled with sugar. Then, the entire fruit is wrapped in a dough disc, finished with a layer of melted butter and a dusting of sugar.