Frequently Asked Questions

You’ve asked, and I’ve answered!

Photographic equipment that I usually use

Camera: Canon 5D III
Lens: 50mm f / 1.2L, 85mm f / 1.2L, 24 ~ 70mm f / 2.8L
Post-production: Lightroom / Photoshop
Mobile: iPhone X + VSCO Cam + Snapseed

How to start as a food blogger?

The most important thing you need is passion, followed by a little dedication and the ability top just get started without overthinking everything.  If you have access to a kitchen then just cook and document what happens, the good and the bad.  

How long does it take to start getting traffic to your blog?

The really depends on your output.  If you are blogging several times a week and the quality is high and you are not covering really competitive commercial topics then you should start to see traffic roll in on the 6 month mark but expect anywhere from 12m to 18 months to really start to see traction.

Can I download recipes from this blog?

Sure, that’s what they are here for.  All I ask is that if you use them anywhere then please leave a credit and link back to this site if possible.

Can I submit some content to your site, a guest post or recipe idea?

Of course, as long as the content is on theme and is not self promotional and is tailored to offer value and provide answers to my readers then I would love to publish your content.  You can talk to me here about that. 

How to subscribe to my emails?

You can sign up to my newsletter here.

How to ask a question about a recipe?

You can either leave a comment on the post of send me an email and I will do my best to reply to every question.

Where can I find you on social media?

You can follow me on Twitter here or you can find my Facebook page here



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