Food Blogger & Part-time chef. I love good coffee, long walks and nice kitchens.


Story behind this food blog

So my food journey started at a really young age. I would often help my mom and grandparents (it probably wasn’t much help looking back) Weekends would be spent in the kitchen or around the BBQ and we would spend the whole holidays baking and cooking.

As I grew older I pretty much knew that cooking was going to be a part of my life forever. I just didn’t think I would end up owning my own blog and cooking would be howe I made my living. But I’m so glad that this is how things have worked out and I can now share some of the things that I learned from the most important people in my life with all of my readers. Thanks for joining me on this journey.

Frequently Asked Questions

Photographic equipment that I usually use

Camera: Sony A7 III
Lens: 50mm f / 3.5L, 85mm f / 1.4, 24 ~ 35mm f / 2.8
Post-production: Lightroom / Photoshop / Illustrator
Mobile: iPhone 13 + VSCO Cam

How to start as a food blogger?

A real passion for food is the first thing that should be your main goal.  A willingness to write, photograph, experiment and also time to build up a following.  It doesn’t happen overnight and can take anything from 2-5 years.  There is a good guide here on how to build a food blog.

Do you except recipe and content submissions?

If the recipes are original and unpublished anywhere else then yes.  We also except collaborations from time to time as long at the quality of content is excellent then yes please get in touch.

Wanna know more? Check out the FAQ page.

What type of content can you expect to see on my food blog.

I hope to cover a really diverse range of topics for how to guides to general cooking tips, recipes for all the family and bake alongs for the beginner.

  • Cooking Guides and Tips
  • Recipes
  • New to Cooking
  • Baking and Cake Making
  • Seasonal Dishes
  • Cooking on the Go

I want to help everyone improve their cooking skills from seasoned (no pun intended) to young children who are new to the kitchen. This blog is for everyone.

Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.

Gordon Ramsay

Thank you for reading

If you would like to contribute or just join in with my community then you can find my Facebook page here and my Twitter account here.  Please note that I am not a big social media user so must of my good stuff will be found on this blog, be sure to bookmark and come and say hello often. 

Do you have questions about recipes? Wanna work together? Feel free to write to me for all inquiries!

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